
Episode 16: Beer Pairing and Cocktails – A Culinary Journey
In this episode of Beer Academy Radio, we explore the art and science behind pairing beer with food and the creative world of beer cocktails. Learn the foundational principles of food pairing and how to combine beer with gourmet delights like chocolate and cheese to elevate both flavors. Drawing on insights from experts like Prof. Dr. Thomas Vilgis, we’ll guide you through the sensory experience of matching beer with food, using a scientific approach to flavor combinations.
We also delve into the history, production, and tasting of cheese and chocolate, providing practical tips for creating your own beer menus. Plus,...